For food and wine lovers, our style of cuisine is modern British/French. Each dish is cooked personally for you by Mike. Every ingredient is treated with the utmost respect, using exact technique where balance and depth of flavour are all important.
The menu is firmly based on the best local produce which we are lucky to have in abundance throughout the seasons.
The newly refurbished bar is stocked with Ringwood real ales, and the 150 bin wine list reflects some of the worlds best wine makers as well as some of the less well known ones.
Past visitors have included Madonna, Edward Heath, Murrey Walker, Status Quo and many other well known personalities.
Awards
* 2006 : Hampshire Restaurant of the Year
* 2003 : Fellow of "The Masterchefs of Great Britain"
* 2001 : Which Good Hotel Guide National Newcomer of the Year
* 2000 : Hampshire Commended Restaurant of the Year (Good Food Guide)
* 1997 : present : Hardens Guide 2 stars
* 1996 : 2005 : AA 3 rosettes
* 1996 : Hampshire Achiever of the Year (Good Food Guide)
