A lovely place to stay on the edge of the New Forest and near to Fordingbridge.
Afternoon tea is served on arrival in the conservatory or garden.
Helen is a prize winning cook who bakes her own bread from flour milled at the local water mill.
There is a wide choice of dishes on the breakfast menu including local specialities. All preserves are home made and the honey is made by local bees!
For evening meals the village pub is just a few minutes walk away.
